New user

Discussion in 'New User Introductions' started by tomb, May 19, 2014.

  1. tomb


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    Home Cook
    I'm Tom from near Durham in N.E. England.-- a retired teacher who ( having never "slaved" in 90 degree heat in any kitchen !), still, never-the-less, would love to have had training as a pastry-chef. I love any kind of cooking and have already gleaned a number of interesting points from reading advice and comments from members of this site. I came across the site while trying to find references to yeast-short crust pastry !! ( am still searching !)
  2. kaneohegirlinaz


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    I Just Like Food
    Welcome to Chef Talk.

    I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.

    Feel free to join in the conversation or start your own relevant thread.  You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.  The Articles, Reviews and Galleries are of note as well.  Should you have questions that are not addressed in the FAQ, Tutorials or Community Guidelines, please feel free to post those in the Feedback & Suggestion forum.  A note about forums, in the Pro section, folks not employed in the food industries are asked to read only there, but it is very interesting to peek in on what they're talking about.

    I feel that the over 50,000 members here at CT are so very generous with their knowledge and always willing to help anyone, no matter your abilities.  Visit as often as you can and check out on Face Book and Pinterest as well.