new to this site

Discussion in 'New User Introductions' started by jscibelli, Jan 22, 2005.

  1. jscibelli

    jscibelli

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    Hello,
    I am a sous-chef at Blue Hill (Stone Barns), in Tarrytown, NY. Just browsing and looking for random advice.
    Jen
     
  2. mezzaluna

    mezzaluna

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    Cook At Home
    Hi Jen, and welcome to Chef Talk Cafe. You've landed in the right place to connect with other pros and meet food-lovers from all over the world. We hope you enjoy all the forums. We'll look forward to your posts.

    Regards,
    Mezzaluna