New to this Business

Discussion in 'Professional Chefs' started by ringmeonce, Aug 24, 2011.

  1. ringmeonce

    ringmeonce

    Messages:
    1
    Likes Received:
    10
    Exp:
    Owner/Operator
    I decided to start a mobile food service back in March and did not have an easy time.

    First off, No one should ever go to Mobile Catering and Carts in Bayshore, LI, NY.  He is nothing but a lying cheating SOB.   Enough said. 

    My business is getting off the ground now.  My son is running it and has to learn that there are good days and bad days.  We are having a hard time, trying to figure out, what the public likes to eat.  We utilize a commissary but also offer pizza, and burgers from local restaurants.  Anyone with any advice, please email me at [email protected]

    Thanks,

    CC