new to the site

Discussion in 'New User Introductions' started by ironchefde, Dec 2, 2004.

  1. ironchefde

    ironchefde

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    :D Hello ,

    My Name is Roger, I live in Delaware and was recently hired a sous chef at 3+
    star resteraunt. I am rather nerviouas I have never held a position like this, although i have in the field on andoff for 20 years, and in jan will star culinary school. As usual dothings some what backwards LOL. Hope to hearfrom others with advice

    Have a great holiday season
    Roger
     
  2. mezzaluna

    mezzaluna

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    Hello Roger, and welcome to Chef Talk Cafe. Congratulations on your recent advancement! I know there are a few people here from the Blue Hen state as well as many others who will make you feel welcome. Jump in and visit all of our forums. Don't miss the great articles at the main ChefTalk.com part of the site.

    What type of cuisine does your establishment specialize in?

    Again, welcome!

    Mezzaluna
     
  3. jim berman

    jim berman

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    Roger,
    Welcome aboard. I am a Delaware resident, as well. Where are you cooking?
     
  4. ironchefde

    ironchefde

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    Jim,
    I am working at the Arsenel on the Green in old new castle. Where do you work
     
  5. jim berman

    jim berman

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    Boy do I have stories... I'll PM you with details. I live about a block away from the Arsenal.
     
  6. ironchefde

    ironchefde

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    Jim,
    I see from you rprofile you are a culinary arts teacher. Where do you teach, I will be starting at Del tech in jan

    Hope tp hear from you soon
    Roger