New to the site but not food

Discussion in 'New User Introductions' started by peterson007, Feb 22, 2010.

  1. peterson007

    peterson007

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    Need a little help and some professional guidance. I have been proposed to write anywhere from 3-4 recipes a month for a large corp. in which the will pick and choose 2-3 to use for there add campagnes. Need to know what i should charge per recipe for my time and effort and obviously the recipe that will be seen and used on a national level. Would really like it if anyone has any insight on this type of consulting it would be greatly appreciated.

    Thanks again.
     
  2. jim berman

    jim berman

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      Well, welcome aboard ChefTalk! We have just re-launched the site, so we are all beginners, too! Take a look around and get some great information to make your cooking writing a grand adventure.

    Again, welcome!