Hello fellow stove slaves. I'm a Finn running a game-restaurant in northern Norway and got around the forums today while trying to look for the name of a potato dish I'd forgotten. Your forums seemed like a comprehensive medium with diverse topics so I decided to join in. My experience lies mostly in fine dining with savory and pastry alike, so if somebody needs advice regarding Scandinavian cuisine, wild game or pastry, I'll be happy to help within the limits of my expertise. Thus, with introduction's over, I'll move on to browse your site for inspiration and information. Tally ho.