New to the forum

Discussion in 'New User Introductions' started by thewolff, Jun 30, 2016.

  1. thewolff

    thewolff

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    Line Cook
    Hello. I have been in the hospitality business for 15 years. I have decided to take the plunge and dedicate my life to cooking and making people happy. I have enrolled in ICC in NYC and currently work in a week known restaurant in Brooklyn as a line cook.

    I am looking to expand my craft and become the best chef that I am capable of. Hopefully in the next 6-8 years I will be able to open my own restaurant and live my dream.
     
  2. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Former Chef
    Welcome to ChefTalk glad to have you in the community. How is school going for you? If you would please post a review of your culinary school as it helps other students out trying to decide on the right school. 

    Thanks,
     
  3. thewolff

    thewolff

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    Line Cook
    Hey Nicko! Haven't started classes yet. My first class is in October. I will definitely post a review once i started.
     
  4. workingduds

    workingduds

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    We are new to the form and thrilled to be here! We provide affordable, stylish and high-quality chef-wear at our website at www.workingduds.com. ChefTalk members receive a 10% discount with code: workinghero.

    Keep up the great cooking!