Hey everyone, My name is Kyle and I love all kinda of food, there's a lot of seafood that I can't eat due to its texture but I'm always up for a challenge. Is this mainly a forum for exchanging recipes? I would LOVE to culinary school but I just don't know if it's worth it... The money the time, I mean I'm a more than full time restaurant manager, not a lot of time on my hands. Let me know your personal opinion on this matter, and share with me your favorite chicken dish that YOU make! Looking forward to speaking with anyone about food. Woot.