New to the board

[momandchef]

Hi everyone! I'm new to the site here.

I'm a self taught chef, but I have won a few awards in the past. I am getting back in the business after being out for a while (after getting married and having babies /img/vbsmilies/smilies/smile.gif)

My background is Italian and Mexican (well Puerto Rican more so than Mexican) but I love to cook it all.
Currently I am working in a specialty shop that serves breakfast and lunch.

Look forward to getting to know y'all!
 

 

[mezzaluna]

Hello Momandchef; thank you for the introduction. We hope you'll have a good luck at all the parts of this site: cooking articles, photos, wikis, and so much more. Our members hail from all over the world, so you'll have the chance to interact with chefs and home cooks in Italy, Puerto Rico, Mexico-- even those working on yachts! You never know what you're going to find here, so it's worth taking a look often.

I hope you enjoy being part of this community.

Welcome!

Mezzaluna