1. Dec 16, 2010 #1
   

   momandchef

   Messages:

   86

   Likes Received:

   12

   Exp:

   Professional Chef

   Hi everyone! I'm new to the site here.
   
   I'm a self taught chef, but I have won a few awards in the past. I am getting back in the business after being out for a while (after getting married and having babies /img/vbsmilies/smilies/smile.gif)
   
   My background is Italian and Mexican (well Puerto Rican more so than Mexican) but I love to cook it all.
   Currently I am working in a specialty shop that serves breakfast and lunch.
   
   Look forward to getting to know y'all!
    

    
3. Dec 16, 2010 #2
   

   mezzaluna

   

   Messages:

   9,204

   Likes Received:

   67

   Exp:

   Cook At Home

   Hello Momandchef; thank you for the introduction. We hope you'll have a good luck at all the parts of this site: cooking articles, photos, wikis, and so much more. Our members hail from all over the world, so you'll have the chance to interact with chefs and home cooks in Italy, Puerto Rico, Mexico-- even those working on yachts! You never know what you're going to find here, so it's worth taking a look often.
   
   I hope you enjoy being part of this community.
   
   Welcome!
   
   Mezzaluna

    

Your name or email address:

Do you already have an account?

• No, create an account now.
• Yes, my password is:
• Forgot your password?

Stay logged in