I've been interested in making homemade pasta for awhile and went ahead and ordered the Atlas pasta machine. I'm new to making pasta, but I've read and seen the basics. Are there any tips and tricks or guides you would recommend to a newbie delving into Italian cuisine with a new Atlas pasta maker? I read a thread in which BDL said that homemade pasta isn't always better than store bought. Are there any particular pastas that would showcase the homemade version better and vice versa, what pastas should you avoid the hassle of homemade and just buy the store bought.