- Joined May 14, 2010
well whats up everyone, im new to the forum obviuosly.a little bit about myself, i started as a prep cook when i was 16 in a sports bar, and was soon up on the line. i made terrible money but loved what i did, and learned a lot. ive worked in catering, sports bar, pubs, and jut regular old american cuisine chains. ive been to jwu for culinary, psu for hotel and restaurant management, and am at pa school of culinary arts finishing my culinary degree.