New to Chef Talk

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Joined Feb 2, 2011
Wanted to start off by saying "THANK YOU" to the creators of this site, it's AMAZING!!!

Next, just wanted to say Hello to you all out there, and I'm looking forward to reading more great comments and advice.
 
9,204
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Joined Aug 29, 2000
Let me add my welcome to Nicko's!

If your name means you love bbq and meats, you'll want to take a look at the special guests forum. We had Bruce Aidells here not too long ago, and you may want to hear what he had to say.

We hope you enjoy exploring the site (including the cooking articles, wikis, etc.) and hope you visit here often.

Welcome!

Mezzaluna
 
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