new to chef talk

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10
Joined Mar 3, 2002
:chef:
I would like to say Hi to everyone! I'm a new member but have been around the "business" for 22 years,grew up on a farm where I began my learning experience.And I am currently a Corporate Chef in Michigan.
Chef Brian
 
2,938
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Joined Mar 4, 2000
Welcome to Cheftalk, Brian...

This is an ideal place to discuss food issues with other pros, as well as use your experience to help others. I hope you enjoy it here.
 
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