New to Chef Talk and the Culinary Arts

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Joined Aug 15, 2004
Glad to find a site where I can talk with others in the profession I have chosen.

A little about myself...

I went to community college for a year and decided it wasn't my thing, I am a hands on kind of learner. I have always enjoyed cooking and am pretty good at it so I decided to go to culinary school. I start next Monday (8/23) at the Texas Culinary Academy (Le Cordon Bleu program) in Austin, TX. I am shooting for validvictorian and am hoping to enter into the bridge program (in London) upon completion. I will also obtain an associated degree upon completion and am considering going to school while working for a bachelors.
 
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Joined Aug 29, 2000
Thank you for your introduction, Stewy, and welcome to Chef Talk Cafe. We hope you'll take advantage of all the forums and also the great articles and cookbook reviews on the main Chef Talk site.

Good luck, and enjoy this community!

Mezzaluna
 

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