Hello Caterers, I am planning on attending culinary school to learn the basic techniques of the art. I am currently an at home cook, and am planning on opening a catering business in the next year or two. I am in the process of doing my research, and am planning on getting education that will set me apart from local competition. I am looking for as many tips, and words of advice you are willing to render. A little background, I am an accountant, with a bachelor's degree in business administration, and a master's degree in accounting. I am planning on attending classes in the evenings, and will operate my business while working.