- Joined Oct 13, 2004
We were just asked to do a buffet lunch for 500. They would like for us to serve veg. crudete, fresh fruit, cheese & crackers, assorted cookies, and tuna and egg salad with assorted breads. Now I have done this for say 40 people before but never 500. I am not sure on the quantity of foods that I will need. Like how much tuna and eggs to buy. Can anyone help? This is my daughters dream to be a caterer and I am trying to help her out. But this is a bunch. Thank you. Also I enjoy reading all of the posts on this site. They are very helpful!!!!