New Seafood Forum

Discussion in 'Food & Cooking' started by nicko, Jul 31, 2000.

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  1. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Welcome to the latest edition to the ChefTalk discussion forums sponosored by Plitt Seafood. Plitt's seafood experts Bob Sullivan and Mark Gorogianis will be discussing the latest topics concerning seafood. Feel free to post your questions for Bob and Mark to answer.
     
  2. ma facon

    ma facon

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    What would you say is the nearest substitute for abalone?:chef:
     
  3. ma facon

    ma facon

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    It's been over a week ??? Is this working, KNOCK KNOCK:confused:
     
  4. danbrown

    danbrown

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    Why are vendors still selling this fish??
     
  5. phoebe

    phoebe

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    The post from Nicko being responded to is dated July 31, 2000. That forum hasn't been around for awhile. :)
     
  6. ma facon

    ma facon

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    Delete the topic.:confused:
     
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