The Advanced Professional Pastry Chef
by Bo Friberg (Author)
The Appetizer Atlas
by Arthur L. Meyer
Baking With Passion: Exceptional Recipes for Real Breads, Cakes, and Pastries
by Dan Lepard, Richard Whittington, Peter Williams
Essentials of Asian Cuisine: Fundamentals and Favorite Recipes
by Corinne Trang
The Fine Art of Japanase Food Arrangement
by Yoshio Tsuchiya, Masaru Yamamoto
From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant
by Michael S. Sanders
Giuliano Bugiali's Foods of Naples and Campania
by Giuliano Bugialli
Jeremiah Tower Cooks: 250 Recipes from an American Master
by Jeremiah Tower
Masterclass in Japanese Cooking
by Emi Kazuko
A Passion for Vegetables
by Lorenza De'Medici, Michael Newton
Passionate Vegetarian
by Crescent Dragonwagon
Patricia Yeo: Cooking from A to Z
by Patricia Yeo, Julia Moskin, Bobby Flay
Thai Food
by David Thompson, Earl Carter (Photographer)
by Bo Friberg (Author)
The Appetizer Atlas
by Arthur L. Meyer
Baking With Passion: Exceptional Recipes for Real Breads, Cakes, and Pastries
by Dan Lepard, Richard Whittington, Peter Williams
Essentials of Asian Cuisine: Fundamentals and Favorite Recipes
by Corinne Trang
The Fine Art of Japanase Food Arrangement
by Yoshio Tsuchiya, Masaru Yamamoto
From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant
by Michael S. Sanders
Giuliano Bugiali's Foods of Naples and Campania
by Giuliano Bugialli
Jeremiah Tower Cooks: 250 Recipes from an American Master
by Jeremiah Tower
Masterclass in Japanese Cooking
by Emi Kazuko
A Passion for Vegetables
by Lorenza De'Medici, Michael Newton
Passionate Vegetarian
by Crescent Dragonwagon
Patricia Yeo: Cooking from A to Z
by Patricia Yeo, Julia Moskin, Bobby Flay
Thai Food
by David Thompson, Earl Carter (Photographer)