New member

Discussion in 'New User Introductions' started by mykeybuoy, Jan 28, 2010.

  1. mykeybuoy

    mykeybuoy

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    Cook At Home
    Hello, I just joined yesterday. I love to cook and am looking forward to learning more about chef's knives especially Japanese knives. Thanks for letting me join.
     
  2. mezzaluna

    mezzaluna

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    Hi Mykeybuoy and welcome to ChefTalk. We have a pretty lively knife forum within the equipment forum, so you'll probably head there first. Is there a cuisine or a dish you wanted optimum knives for?

    We hope you have a look around and enjoy everything we have here. We hope you visit often to share and learn.

    Welcome!
    Mezzaluna
     
  3. mykeybuoy

    mykeybuoy

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    No nothing special. I am just having fun exploring the site now. Thank you foe asking.

    mykeybuoy
     
  4. jelliot

    jelliot

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    Welcome, I am new to the site as well.
     
  5. mykeybuoy

    mykeybuoy

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    Thank you, hope we both enjoy this site.
    mykeybuoy