Hello, I just joined yesterday. I love to cook and am looking forward to learning more about chef's knives especially Japanese knives. Thanks for letting me join.
Hi Mykeybuoy and welcome to ChefTalk. We have a pretty lively knife forum within the equipment forum, so you'll probably head there first. Is there a cuisine or a dish you wanted optimum knives for?
We hope you have a look around and enjoy everything we have here. We hope you visit often to share and learn.