New member

[mykeybuoy]

Hello, I just joined yesterday. I love to cook and am looking forward to learning more about chef's knives especially Japanese knives. Thanks for letting me join.

 

[mezzaluna]

Hi Mykeybuoy and welcome to ChefTalk. We have a pretty lively knife forum within the equipment forum, so you'll probably head there first. Is there a cuisine or a dish you wanted optimum knives for?

We hope you have a look around and enjoy everything we have here. We hope you visit often to share and learn.

Welcome!
Mezzaluna

 

[mykeybuoy]

No nothing special. I am just having fun exploring the site now. Thank you foe asking.

mykeybuoy

 

[jelliot]

Welcome, I am new to the site as well.

 

[mykeybuoy]

Thank you, hope we both enjoy this site.
mykeybuoy