New member

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10
Joined Jan 28, 2010
Hello, I just joined yesterday. I love to cook and am looking forward to learning more about chef's knives especially Japanese knives. Thanks for letting me join.
 
9,204
68
Joined Aug 29, 2000
Hi Mykeybuoy and welcome to ChefTalk. We have a pretty lively knife forum within the equipment forum, so you'll probably head there first. Is there a cuisine or a dish you wanted optimum knives for?

We hope you have a look around and enjoy everything we have here. We hope you visit often to share and learn.

Welcome!
Mezzaluna
 
3
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Joined Jan 28, 2010
No nothing special. I am just having fun exploring the site now. Thank you foe asking.

mykeybuoy
 

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