New Member from Missouri

Discussion in 'New User Introductions' started by jcmochef, Jan 7, 2015.

  1. jcmochef

    jcmochef

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    Hey all, I'm an Executive Chef in the Central Missouri area.  My culinary training includes culinary schools in the US and in France.  My prior/current experience is mainly scratch/fine dining cooking.  I also owned/operated a Personal Chef biz for a while so if anyone needs a few pointers in any of these areas, just let me know.  I'll respond when I have a free minute.
     
  2. pete

    pete Moderator Staff Member

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    Welcome jcmochef!  Glad you've joined us!!!  You will find that this is a great place to share information, bounce ideas around, offer up advice and seek advice.  We've got people here with all levels of experience from kids just learning how to cook at home to retired chefs who've done it all.  It's one heck of a group!!!
     
  3. jcmochef

    jcmochef

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    Thanks for the welcome!
     
  4. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Welcome chef we are glad you joined us.