Hello everyone, this is my first post here, may I apologise for my English, as it is not my native language. I recently got my chef knife stolen so I feel it's time to replace it with a decent one and also completing my knife set. I have to mention that after some research I would like to stick with http://www.cutleryandmore.com so that all the pieces come in one package so I dont have to pay for more shipping fees to Europe. As for the chef knife, I think I am going with the Tojiro DP 24cm (http://www.cutleryandmore.com/product_view.asp?id=13710) as my first "real" chef knife (got some really helpfull pieces of information about this on this forum, thank you all guys). I would like some suggestions on an entry-level but decent boning knife and same quality bread knife. Do you think I need paring knife / petty knife or you think its more specialised (aka not essential for me atm)? Oh, and a sharpener that I can keep for my future (better?) knives. Bang for the buck is the rule for the purchase I am about to make, as you can understand with the Tojiro choice /img/vbsmilies/smilies/wink.gif but once you go spending you have to do it right, therefore I am on a reasonable but flexible budget.