- Joined May 2, 2016
Hello. I am opening a small bakery & cafe / quick serve restaurant. I've set up my tiny kitchen and have loads a space under my double deck oven. I'm wonder what others store under there. Too much space to not utilize, but I think i might get a bit hot under there. I've only been in kitchen that have had floor to ceiling decks or convection. Can I put roll out ingredient bins under there? Pots/pan on a raised shelves? Paper goods only? Any suggestions?