New Job

Discussion in 'Professional Chefs' started by richyboy13, Jun 12, 2013.

  1. richyboy13

    richyboy13

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    Line Cook
    Hi. I've just recently got my first sous chef position and and was wondering if you could give me any pointers or tips?
     
  2. cheflayne

    cheflayne

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    Watch the chef's back.

    Take ownership.

    Be friendly, not friends, with the staff.

    If the chef is open to input, give it; if not, don't.

    Lead by example.

    Treat people the way you want to be treated.
     
  3. lagom

    lagom

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    Professional Chef
     
  4. Iceman

    Iceman

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    Always wear clean underwear, so that way if there's an accident you won't scare the nurses. 
     
    Last edited: Jun 13, 2013