Hi All ,
im new here, been in the business for over 30 years and have worked just about every position from pantry and salad to head chef in a restaurant and catering business . i've been a food service director for healthcare facilities . Tomorrow i start my new job as Head chef in a hotel , Im feeling somewhat anxious about it (its going to be a big job) My confidence has not waivered. Im stand firm in my belief that these roles are 3/4 a confidence game if you have the kowledge i do hope to get input from fellow chefs as i meander my way through this part of my career.
im new here, been in the business for over 30 years and have worked just about every position from pantry and salad to head chef in a restaurant and catering business . i've been a food service director for healthcare facilities . Tomorrow i start my new job as Head chef in a hotel , Im feeling somewhat anxious about it (its going to be a big job) My confidence has not waivered. Im stand firm in my belief that these roles are 3/4 a confidence game if you have the kowledge i do hope to get input from fellow chefs as i meander my way through this part of my career.