I am new to the biz, I have a contract with the state of Montana to run one of their office cafes. I am just looking for ways to boost sales and some new easy (no fry) recipies. The operation I run has the potental to serve 100 people or more a day. My kitchen has a sales/prep counter about 20 feet long, a prep area with a 3 basin sink in it about 10 feet long. I have a 2 burner hot plate, a full pan steam table, 2 soup pots, and a half sheet oven and the kicker no hood system (hence the no frying rule). Any sugestions apprecated.