Hi guys, i'm Antonio, 26 yo, living in south italy. Since some year i'm growing exotic fruit, mainly subtropical and tropical, in total biological way in my farm, i'm having the opportunity to grow fingerlime and i want to read this forum to understand if some of you use it for own dishes. Other fruits i have are: alkekengi, maracuja, pepino (solanum muricatum), a lot of kiwi, dozen of peppers variety of any sort of dimensions/colours/shapes/ heat, and others fruits. Feel free to ask me any your curiosity, i also have a Facebook page if you want to see something. Regards, Antonio.