new home based caterer seeking some experienced advise!

Discussion in 'Professional Catering' started by richard bryson, Mar 17, 2011.

  1. richard bryson

    richard bryson

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    My name is Richard Bryson, I am a chef at The Ritz Carlton Amelia Island. I have started up my own side home based catering business www.aromaticscatering.com specializing in personal chef and wine dinner based events. I recieved an e-mail from a woman wanting me to cater her wedding reception of light hors douerves on the beach. Anyone have personal experience with this?
     
  2. shroomgirl

    shroomgirl

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    yep, what would you like to know?
     
  3. chef torrie

    chef torrie

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    Of course, seems like spring/summertime all I'm ever doing is weddings. Watcha thinking of?
     
  4. eimal143

    eimal143

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    Better ask her motif in her wedding for you to adjust some design for your catering!