- Joined Sep 25, 2010
My name is Richard Bryson, I am a chef at The Ritz Carlton Amelia Island. I have started up my own side home based catering business www.aromaticscatering.com specializing in personal chef and wine dinner based events. I recieved an e-mail from a woman wanting me to cater her wedding reception of light hors douerves on the beach. Anyone have personal experience with this?