Aug 17, 2010 #3 critter 4 10 Joined Aug 17, 2010 I'm doing some reserch on how chefs hold their knives. I have observed many chefs who grip the knife blade as oppossed to the handle
I'm doing some reserch on how chefs hold their knives. I have observed many chefs who grip the knife blade as oppossed to the handle
Aug 17, 2010 #4 petemccracken 3,401 162 Joined Sep 18, 2008 Are you referring to the "pinch grip"? I'm fairly certain that Boar_D_Laze will "weigh in" and discuss that. IMHO, it provides more control than gripping the handle for most culinary knife work.
Are you referring to the "pinch grip"? I'm fairly certain that Boar_D_Laze will "weigh in" and discuss that. IMHO, it provides more control than gripping the handle for most culinary knife work.