new here

4
10
Joined Aug 17, 2010
I'm doing some reserch on how chefs hold their knives. I have observed many chefs who grip the knife blade as oppossed to the handle
 
3,401
161
Joined Sep 18, 2008
Are you referring to the "pinch grip"?

I'm fairly certain that Boar_D_Laze will "weigh in" and discuss that. IMHO, it provides more control than gripping the handle for most culinary knife work.
 
Top Bottom