New here

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Joined Mar 31, 2004
Hi. My last time in a restaurant kitchen was more than 20 years ago, while I was in college.

I love to cook, though, and am in the middle of a weird "bake-til-I-drop" compulsion. (I work at least 65-70 hours a week, but I've baked and decorated 8 cakes in the last three weeks in my free time. Maybe I'm bi-polar and this is just my manic phase.)

I've been lurking a long time and really enjoy reading everyone else's posts.
 
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Joined Aug 29, 2000
Hi onehsancare and welcome to Chef Talk! It sounds like the baking and pastry forums will have a new, active participant. Feel free to tell us what keeps you busy besides baking!

Mezzaluna
 
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