I just wanted to say hello to everyone here. I'm no executive level chef, so I may have some questions that seem silly, but I respect the help that is available here. I work providing a service to elderly people who are able to live on their own but should not be cooking anymore. So often, they let their nutrition suffer. I go to their home, cook and freeze meals, and then make sure they have good instructions on how to reheat those meals in the microwave. Not exactly 5 star dining, but some pretty good meals properly stored. I like to think I'm helping these people just a little bit while making a living by cooking. Anyway, that's me. Oh, called triple ripple by my friends. The ripple due to the fact that I'm a big fellow with a little ripple when I walk. The triple, well that's for another time.