New here, hello everyone

Joined Jan 13, 2011
I've been cooking for about 18 years now. Made it to the title of Executive Chef for two different concepts 6 years ago but things happen and now I'm back to being a Sous Chef. It hurts but I'm on my climb back up and have started building my cookbook in my down time.
Joined Jan 5, 2007
Hello Deacon and welcome to Cheftalk.

We are a friendly bunch, with members from around the world and all levels of expertise, too.  The articles, blogs and photographs on the site are well worth taking time to review.

Feel free to jump in on any thread you find of personal interest, or start your own.  Your cookbook sounds interesting!

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