Hi there!
Welcome to cheftalk.
Well, I have some ideas for healthy snacks that are easy to prepare.
First one is:
Fruit skewers
you would need: fruits in season-banana,mango,strawberry,watermelon... skewers
what you will do: slice the mangoes into medium cubes, hull the strawberries.
alternately put the fruits to make it colorful
that's it!
second:
[h1]
Parsleyed Corn on the Cob[/h1]
Yield: Makes 6 servings
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[h2]
Ingredients[/h2]
- 6 ears sweet corn, shucked
- 4 tablespoons unsalted butter, melted
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup fresh parsley leaves, roughly chopped
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[h2]
Preparation[/h2]
Bring a large pot of water, 3/4 full, to a boil. Break the ears into halves or thirds and simmer just until tender, no more than 5 minutes. Drain and transfer to a serving dish. Pour the butter over the corn and sprinkle with the salt, pepper, and parsley, turning to coat. Serve steaming hot.
Tip: For the sweetest corn, cook it as soon as possible after buying it. The sugar in corn begins to turn to starch the moment the ears are picked; cool temperatures slow this process.
So there!
2 simple recipes for the moment and will come up with new ones later.
Enjoy!
