New Guy Nick!

Discussion in 'New User Introductions' started by nickyc, Oct 9, 2012.

  1. nickyc

    nickyc

    Messages:
    3
    Likes Received:
    10
    Exp:
    Professional Chef
    Hey all,



    I'm an Oakland, Ca based Chef/Owner of a small ingredient-driven pizzeria called Nick's Pizza. Most of my training is in baking and pastry, and as much as I love making pizza, I will always miss the pastry kitchen.



    I've been meaning to join your forum for awhile, so glad to find a solid community of chefs online.



    Cheers!



    Nick Yapor-Cox


    /p>
     
    Last edited by a moderator: Oct 9, 2012
  2. ishbel

    ishbel

    Messages:
    3,147
    Likes Received:
    40
    Exp:
    Cook At Home
    We are to meet you, Nick!

    There are three professional fora as well as those open to all members. Feel free to join in on threads you find of interest, or start your own in the relevant forum. The wikis, blogs, articles, reviews and photography are worth a view, too!

    Hope we'll see you around the boards.
     
  3. nicko

    nicko Founder of Cheftalk.com Staff Member

    Messages:
    4,117
    Likes Received:
    185
    Exp:
    Former Chef
    Welcome Nick glad to have you. How long have you been in the pizza business?