Hey everyone, this is my second post on here since i signed up partly because I’ve been going kind of nuts trying to get some experience under my belt. I recently acquired a job at the new giants stadium in nj and I volunteered myself to work in a very high volume grill station. This station is exposed to the public so there might be some customer service required. I have done some grilling in the past but it’s not much, If anyone has some advice on high volume grilling it would be greatly appreciated. There’s going to be 4 variations of 2 items, there’s a chicken breast, sandwich and salad and there’s a sliced chuck I believe or a brisket I’m not 100% yet about the beef cut. The beef will also be in a sliced form for sandwiches and a salad. Thanx in advance!!! P.S. I start tomorrow!