New from NY

Discussion in 'New User Introductions' started by Jim, Feb 11, 2018.

  1. Jim

    Jim

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    Stumbled onto the site while looking for information on curing pork bellies for making bacon. Glad I did, found some great info.! Just got a smoker so I'm new to this stuff. Looking to make my 2nd batch of bacon better than the first.
     
  2. Beekeeperhunyb

    Beekeeperhunyb

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    40 years
     
  3. Beekeeperhunyb

    Beekeeperhunyb

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    Welcome Jim from NY