Hello from Detroit! I'd love to hear from anyone in my area. I'm not a chef but am looking into schools and may be considering getting into this field. I've worked in kitchens when i was still in high school and am looking to get back into it. I'd like to consider myself young(26) but am still what most would consider a career changer even if my other 'career' never really got off the ground. I'd like to hear some positive things about the field since anyone I've already talked to hasn't had much good to share.