Big foodie here and I love to cook. I run a company outside the food industry but I missed my calling as I should have been a chef. When I retire, I plan on opening a restaurant and putting my love for food and cooking to better use than my expanding waist line. A part of my love for cooking is traditional low and slow BBQ for about 6 years now. I have participated in some competitions and invested in too much equipment. I wish I had the time to start my own competition team and compete around the country but I don’t. Three or four times a year, I’ll do all the cooking for 50-100 people for my company events. It’s a ton of work for 3 or 4 days, the kitchen explodes and I drive my wife and kids totally nuts but it’s a labor of love. Does your spouse hate it when you cook too?