Just signed up for this site looking to meet and talk with some other chefs for inspiration or just plain conversation. I'm a Culinary school grad where I learned under 2 World Master Chefs...John Kinsella and Meg Galvin. I live in Ohio where I currently own and run my own Food Truck and also do menu consulting on the side. International food is my specialty and seafood is my favorite thing to cook...mollusks and sustainable fish to be exact. Any questions about updating your current menu or adding a new item...feel free to ask.