Hello group. I just joined in the hopes of collaborating with like-minded professionals - particularly in the area of organization and personal productivity. This is not at all my first go-round taking over a restaurant/catering operation, but I am hoping that I can improve on what I consider my weakness - and that is organization, task/time management, and leadership strategies (the kitchen team is 12 to 15 mostly younger people). Anyway, if there are any specific tips for things like organizing my week/day, keeping track of multiple todos, office, desk, clipboard organization you would like to offer I am all eyes, and very appreciative. Thanks.