new chef introduction

Discussion in 'New User Introductions' started by bryanv, Apr 8, 2017.

  1. bryanv

    bryanv

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    Professional Chef
    Good morning everyone.

    Bryan here from southwest missouri, united states.

    Ive been in the culinary industry for about 18 years. I am a graduate of an ACF program with an AAS in cunilary. Ive recently take over a newer kitchen and im excited for the opportunities that afford me.

    Im sure ill have tons of questions and hopefully ill be able to answer some.

    Untill then have a great day.