New as a user, just South of Denver... Hi!

[rastafoodian]

If I ask nice will you let me in?

Is there a hazing? Do I have to eat or do something crazy?

I've been reading ChefTalk for a while, now it's time to participate!

The ChefTalk forum.... well, I dare say it's one of the best things since sliced bread, silicon spatulas, and Iron Chef Japan.

Nice to meet you all,

- Chris (Rastafoodian)

 

[mezzaluna]

Hello Chris, and welcome!

I'm sorry it took us a while to get to you... I hope you've had a chance to look around and enjoy the articles, wikis, photos, etc. and to add a few posts of your own. Are there particular techniques, foods or other topics that intrigue you the most?

We're glad you found us, and hope you enjoy participating here.

Regards,

Mezzaluna