New as a user, just South of Denver... Hi!

Joined Jun 29, 2010
If I ask nice will you let me in?

Is there a hazing? Do I have to eat or do something crazy?

I've been reading ChefTalk for a while, now it's time to participate!

The ChefTalk forum.... well, I dare say it's one of the best things since sliced bread, silicon spatulas, and Iron Chef Japan.

Nice to meet you all,

- Chris (Rastafoodian)
Joined Aug 29, 2000
Hello Chris, and welcome!

I'm sorry it took us a while to get to you... I hope you've had a chance to look around and enjoy the articles, wikis, photos, etc. and to add a few posts of your own. Are there particular techniques, foods or other topics that intrigue you the most?

We're glad you found us, and hope you enjoy participating here.


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