New and Relaxed

Discussion in 'New User Introductions' started by freshcuts, May 28, 2014.

  1. freshcuts

    freshcuts

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    Retired Chef
    After many years working in a kitchen I am looking forward to cooking only in my kitchen and having time to do other things, like be part of online communities :)

    Food Fun and Love
     
  2. kaneohegirlinaz

    kaneohegirlinaz

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    I Just Like Food
    Aloha ,Welcome to Chef Talk, we’re happy that you found us all. It's all about sharing of knowledge, experiences and FOOD! Don’t forget about the Non-Professionals here, Home Cooks have plenty to bring to the table, feeding our families and friends.

    Join the conversation or start a thread of your own, on that I might suggest that you do a search at the top of the page to find any previous discussions on the topic. The Articles, Reviews and Galleries are fantastic, oh and the Special Guest Forum makes for a good read.

    Once you’ve gone over the FAQ, Tutorials and Community Guidelines and you have questions in regards to the website, post those in the Feedback & Suggestion forum. I think that you’ll find that we have great respect for one another, and everyone is generous with their expertise.  I hope that you will come back often and share yours.

    Happy Cooking!
     
  3. freshcuts

    freshcuts

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    Thank you for the welcome!

    Professional or "non-professional", a lover of food is a lover of food - I agree that one doesn't need to be paid to be respected for their love and knowledge of food.