Greetings all! I need help making a decision on which knife brand to start my collection with. I've recently come into possession of a Henckels Zwilling Pro 8" Stainless Steel Chef's Knife and a Wusthof Classic 8" Stainless Steel Cook's Knife through the passing of a family member. Like I stated I want to use one of these as foundation of my collection. Both are practically brand new and only used a half a dozen times. They both feel great in my hand and everything I've read puts them on a very level playing field quality wise. Whichever knife I do not choose goes to my brother hence the need for a decision (I'm the oldest so I get first choice lol). Any input would be greatly appreciated! NF PS: I apologize if this is in the wrong board please redirect as necessary.