OK believe it or not, I've never made fried chicken. I've had it at KFC a decade or two ago, that's about as far as my experience with fried chicken goes. But now I'm ready to try to make it myself! Now sure I could just google it and try it, but I thought I'd ask here first: where would you recommend I start? Anyone has a good recipe, tips, technique, secrets to share? I own a fairly large (about 12") carbon steel pan, is that a good pan to fry chicken in? I don't have any cast iron. Thanks!