Nero di seppia recipie

136
14
Joined Jul 9, 2014
Hi guys,

Do any of you have a good nero di seppia recipe? My problem is that I have seen many versions and cant figure out which is the original recipe.

1) Tomato sauce base

2) Oil Base

3) Prawn Bisque/Fish Stock base
 
Last edited:
45
11
Joined Jan 15, 2015
I made spaghetti al nero di sepia once, and I use olive oil, garlic, and white wine as the base.

- Put some olive oil

- Add garlic slices

- Heat it up until the garlic almost browned and you can small the aroma

- Put squid / cuttlefish pieces, fry

- Add white wine, reduce it

- Season with salt and pepper

- Put in the spaghetti

- Add the squid ink

- Garnish with parsley and cherry tomato

Oh, I used that black spaghetti as well :)

Tasted wonderful ! :)
 
136
14
Joined Jul 9, 2014
Hi, sorry for the late reply :) Just want to let you know that I followed your instructions and it turned out great. I used normal pasta though.
 
4,473
109
Joined Aug 4, 2000
 
I made spaghetti al nero di sepia once, and I use olive oil, garlic, and white wine as the base.

................

- Put in the spaghetti

- Add the squid ink........................

Oh, I used that black spaghetti as well :)
Did you use pasta made that had squid ink already added to it during the manufacture?
 
136
14
Joined Jul 9, 2014
No, I used normal pasta. I don't think it adds much to flavor. But I added the pasta to the sauce quite early so to absorb some of the sauce.

In the end everything was black so from a presentation perspective it passed :D.
 
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