I am working on creating a twist on Thanksgiving. I am attempting to turn Green Bean casserole into a cold soup. From how I see it, it is rather difficult to leech the flavor of green beans into cream (I am wanting the soup to be smooth, no chunks)... So... I am thinking of making a simple cream of mushroom soup and puree'd green beans and serving it as you would see marble cake or such swirled together. Does this make sense?