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- Joined Nov 9, 2009
I am working on creating a twist on Thanksgiving. I am attempting to turn Green Bean casserole into a cold soup. From how I see it, it is rather difficult to leech the flavor of green beans into cream (I am wanting the soup to be smooth, no chunks)... So... I am thinking of making a simple cream of mushroom soup and puree'd green beans and serving it as you would see marble cake or such swirled together.
Does this make sense?
Does this make sense?