Hello my name is Giovanny Zepeda, I am a senior currently attending Warren High School in Downey, California and I am very interested in a career as a chef. I was wondering if you could answer a couple of questions that I have for a projec, I would really appreciate it and thank you for your time. Cooking has always been a passion of mine. 1. How did you discover that you wanted to pursue a career as a chef? 2. Did you always like cooking? 3. What inspires you to cook everyday? 4. How is the job market for chefs? 5. What possibilities does one have with a degree in the culinary arts? 6. Do you need a culinary arts degree to be a chef? 7. How many years have you been doing this? 8. How did you get to the position you are currently at? 9. Have you ever regretted your career choice? 10. What's your favorite thing about your job? 11. Your least favorite? 12. If there was one thing you could change about the food industry, what would it be and why? 13. What type of jobs are there for chefs? 14. How do you handle critics? 15. How do you deal with the stress of the busy lunch hours? 16. How do you keep up with people's changing tastes? 17. What is your personal favorite type of cooking? 18. What's it like running your own restraunt? 19. Who is your role model when it comes to cooking? 20. What advice would you give a young chef?