- Joined Aug 20, 2019
I started teaching culinary at a local community college and discovered I had more funding in the restaurant. Any ideas on how to get donations for some tables? I had some investors but this covid is closing doors.
I guess its all political being a nonprofit program with the college. We bring in 8 to 10 students for a 21 week culinary class. Seems to me that other curriculums that bring in large amount of students gets the money first. With covid we have to spread out the students in work stations thats why there is a need for three more tables. One good thing is that you can transfer items not being used within the state from other colleges but no one has any tables thats nsf.If you're teaching through a Community College ... how come they're not getting you your stuff?!?
Start selling pickup orders of "whatever" is seasonal that you're teaching. Will give some practical experience to the students for things you're cooking anyways. Money can buy the items you need for the class.Any ideas on how to get donations for some tables? I had some investors but this covid is closing doors.