Need some professional advice, I am a 22 year old sous chef in boulder colorado. I am just wondering about alternative culinary fields. I have been cooking since i was 13 in kitchens, have my associates, and have worked everywhere from the Broadmoor hotel to a Sous for Vail Resorts at a fine dining lodge in Yellowstone. I am just wondering about jobs that can take me outdoors, or have a office. I love kitchens, but with a bad back, we all know that wont be possible here soon. any advice?