need some opinions...

Discussion in 'Professional Pastry Chefs' started by bakeitup, Aug 11, 2010.

  1. bakeitup

    bakeitup

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    Professional Baker
    I am making my first snickers bar pie. I am trying to create my own recipe but I am not sure what type of crust I should use. Anybody a snicker bar pie expert?
     
  2. chefpeon

    chefpeon Kitchen Dork

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    Professional Pastry Chef 27 years
    Are you planning on baking this or is it a no bake pie?